Friday, September 10, 2010
English food: not as bad as you think!
Enjoyed posh English comfort food at restaurant Hix (by celeb chef Mark Hix) in Soho. Quite an experience, dining underneath a chandelier of mummiefied fish in formaldehyde by - who else - Damien Hirst. Yet the place manages an informal and pleasant atmosphere and the food is just superb. On the menu: dishes like delicious black pudding with apples and potatoes, wild duck and fish fingers. Highly recommended!
Subscribe to:
Post Comments (Atom)


0 reacties:
Post a Comment