Friday, September 10, 2010

English food: not as bad as you think!

Enjoyed  posh English comfort food at restaurant Hix (by celeb chef Mark Hix) in Soho. Quite an experience, dining underneath a chandelier of mummiefied fish in formaldehyde by -  who else -  Damien Hirst. Yet the place manages an informal and pleasant atmosphere and the food is just superb. On the menu: dishes like delicious black pudding with apples and potatoes, wild duck and fish fingers. Highly recommended!

0 reacties: